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It’s getting late, so I thought it’d be great to let you know how easy it is to make a huge batch of fresh fruit at home.

I was making my peach tart, but instead I made the perfect fresh fruit cake. It’s made from a recipe found in this site called “The Easy Way to Make Fresh Fruit”. It was the perfect cake for Christmas, which is why I made it! I could’ve simply used an ice cream cake, but I loved the texture and taste of the cake so much I had to try it.

I used a whole bag of strawberries on the baking sheet. I also used a whole bag of fresh green apples, which were also picked at the same time as the strawberries. You could use any kind of fresh fruit you want – but the main thing to remember is that it must be ripe! I was shocked when I peeled the fruit and saw that the skin was still pretty soft, but the flesh had been peeled off very cleanly. Once it’s peeled, the flesh will be quite dry and crunchy. That is what you want.

I did this cake in a cast iron skillet, and I put it in the oven to bake for about 20 minutes. After about 4 minute, a drop of honey will come off the top. When the cake is done, turn off the heat and let it cool. Then enjoy with ice-cream or any other dessert of your choice!

Print This!

Orange and Strawberry Cheesecake Print Prep time 30 mins Cook time 25 mins Total time 1 hour 25 mins A creamy and light orange cheesecake with the perfect texture! Author: Carla Recipe type: Dessert Serves: 6-8 Ingredients For the Cheesecake:

2 1/2 cups (500g) all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 cup granulated sugar

1/2 cup water For the Topping:

4 fresh orange slices (approximately 3 cups), peeled and quartered

1/4 cup heavy cream

2 tbsp honey, plus more for topping

4 tbsp fresh orange juice (from 3 oranges)

1/4 cup fresh strawberry puree

3 tbsp fresh orange zest (from one orange)

1 1/4 cup fresh orange slices, peeled and quartered

2-3 tbsp ice

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