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No! 1. What is the difference between the saffron and the kheer or the khadi? They are called ‘Khadi’ because they were made of saffron threads! 2. What is the difference between saffron and turmeric? These are both spices. Both are made from the same plant. Turmeric is made from curcuma longa which you would […]
The reason saffron is so important is that it is a powerful antioxidant. That means it’s protective against free radicals. Free radicals are created by the process of oxidation and are linked to the development of chronic diseases such as cardiovascular diseases, cancer, liver disease and Alzheimer’s. For a long term, though, not everyone likes […]
Spain’s flag design has long been associated with saffron. The country is known as a centre for the production of the spice, with 90% of the crop originating in the area. Around 2% of the population in Spain is said to be interested in the colour. Saffron is also believed to improve the nutritional value […]
The exact date an onion is harvested and ripe is not known, but the first fruits are harvested shortly after the tree has grown long enough to harvest its first trunks (this typically occurs during the first few days of early summer). How much does an onion, in whole and in pieces, cost? The cost […]
Saffron can last for up to four years in a room (with proper care). However, it will burn out if the humidity or moisture is too high. Therefore, saffron bulbs should be stored in a well ventilated climate and stored in bright, but not direct sunlight – preferably on a window sill. If you want […]
No, you shouldn’t, if you’re really hungry or in a hurry. For one, it’s highly bitter. Also, it has a strong minty smell. Is it better to get a bag of saffron powder at the market instead of buying a package of the fresh ones? Some saffron suppliers do offer the saffron powder from their […]
A saffron seed germination requires about 24-30 days, or about 3-5 times normal time for an immature saffron seed. After germination, the seed will start to form a brown, toenail-like, spherical, papery skin, on which the seeds will be housed. After about two weeks, a small opening will appear on the surface of the seed, […]
When the oil is cool and the sun is barely touching the surface. I don’t know what would be needed to tell the difference, but I do know it’s hard to explain. After the seeds were removed from the tree, there was just enough oil to make a paste on the leaves. The texture is […]
You’re not sick, but you could get sick. It’s safe to eat, but it’s very high in sodium and magnesium. How much salt should you have as a healthy adult? It’s important to stay under 1,000 mg of sodium per day. Some people take up to 1,500 mg. How much calcium should I eat? To […]
Saffron flowers can reach a size of about 1cm across, so each rose is a very small, 1.5mm tall rose. How do I harvest saffron from my rose? If you are not sure of how to harvest saffron from your rose, follow the guidelines below. To begin with, remove the rose’s leaves (or buds) from […]