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Saffron is a great source of protein which, on it’s own, is much better than chicken and beef, if you are consuming a lot of meat. What this is about is that when you add more protein, and the body can absorb more saffron, your muscles start to store as more fat. The problem happens […]
The US. But a recent Gallup poll found that people in Britain, Canada, Australia, New Zealand, Iran, Turkey, Lebanon, the Palestinian territories, Israel and Russia are well known for their use of saffron. What do you wear to church on Fridays? A white dress. I choose the black and white ones because they are more […]
Yes, it is possible to have a daily cup of saffron tea. A saffron cup contains 8 grams (1/2 oz.) of saffron in approximately 100 grams (4 oz.) of water. The good thing is that you can make it at your own home during any season without the hassle of a traditional tea tree extraction. […]
Saffron (Fragaria spp.) is used for an array of purposes, from cooking to cleaning to deodorization and anti-microbial properties. This herb is used as a base in soap, cosmetics, scrubs, toothpaste, lotion, and other topical and oral care products. It is also the active ingredient in the topical treatment of psoriasis and psoriatic arthritis. Saffron […]
We would like to offer a few of the factors and conclusions that are considered by most of the world’s precious metals researchers. 1. Research says saffron has the second largest value in the world Based on current exchange rates, saffron is probably worth up to $3.70 per pound – compared to gold’s current market […]
A: The saffron bulb is ready for use within two months. The saffron bulb is ready for use within two months. Can I use a saffron bulb indoors? A: There are no special requirements for use in a heated home. Use it outdoors in a well-ventilated area. There are no special requirements for use in […]
The only thing that can stop the spread of saffron is the international embargo. If people in India and elsewhere wanted to buy saffron, the prices of the leaves and seeds would be much higher than they are now. The other issue that is affecting the supply of the plant, that of pollution, is the […]
This saffron is often prepared and used for the following purposes: As an ornamental, especially for green areas or foliage. For all these reasons saffron has a long history and is used mainly for its ornamental value and not as a food source so don’t overdo it. It can also be dyed as an artificial […]
Is it a harvest season in May? No. That’s a myth. It dates back to the beginning of the 2nd century. The word “saffron” comes from the Persian word for “red” and “gold.” While the term “saffron” was used in Arabic, it is now primarily found in the Indian subcontinent and south-east Asia. The word […]
One of the reasons saffron is so expensive in India (it is grown in Iran, and grown in Kashmir, India!) is because saffron was used by the Hindus and others to cleanse their bodies before sex. Today, saffron is used in Asian cooking as it is believed it can cleanse the throat, and will also […]