Is saffron flower the same as saffron? – How Many Years Ago Was The First Saffron Planted Seeds From China


Saffron is the exact same plant as the real saffron, but is very fragrant. The word saffron describes the spice with similar aroma and is traditionally regarded as an essential oil that has therapeutic effects. There are other spices that have been used as ingredients in cosmetics and in many traditional medicine.

Can saffron be used with hair?

It is possible to get the color from your own natural hair color and the fragrance from natural ingredients. However, it is generally not recommended (especially considering the color is not natural).

Do saffron allergies exist?

There have been concerns about possible allergy from the use of saffron, but this has been thoroughly examined in scientific reports, and has so far not been found to be true. A study on one hundred and fifteen patients from three villages showed no evidence of allergic responses to saffron or any of its components.[2]

Saffron is extremely high in magnesium, which allows the body to be efficient in reducing blood sugar and also in promoting good general health, it also has antioxidant properties. If there is a possible allergy that would be a consideration, you would want to avoid the addition of saffron to your skin.

Do you have any testimonials from my clients?

I am really amazed at the response I get from you readers! I do have one more thing for you: my clients have to be absolutely in love with their skin to do this whole procedure…

What I have been able to do through this site is show you how my clients have improved and transformed their complexion and health while following this saffron-infused diet and lifestyle. It is so refreshing from the people I have treated to my clients.

What are the ingredients in saffron oil?

There are three ingredients which are vital to the use of saffron in the diet:

Saffron seed (M. nobilis)

Saffron extract (M. acanthosum)

Saffron flower oil (M. thymus)

Saffron extract (M. thymus) was created as a seed. It is a very common spice in the world, and is a major component in some dishes.

According to my research, the whole purpose of saffron to the Asian culinary world is because it is highly beneficial for the skin. And it has been used to treat many skin problems as well

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