Saffron plants come from India, Central Asia and Africa. For centuries, saffron has been sought out, grown and used as a spice for religious purposes. It is a natural source of minerals.
In a recent study, the team of researchers, from the Australian National University, found that the seeds of the saffron plant do not contain the essential oils, but instead contain the chemicals responsible for their color and aroma, essential oils. So in some cultures, this spice is used not as an essential oil, but as an aroma compound.
But saffron’s importance to culture and trade is much more than the scent. Saffron has an important cultural history: in the 14th century, Persian nobles used it in their drinks, tea and sauces and for decoration.
In India since the mid-1800s, saffron has been used to color the clothing of the royals and their wives. People also dress with saffron powders, soaps and cosmetics.
Some of the saffron powder is processed in large quantities – and this is a problem. The concentration of certain chemicals has become a concern. A new study showed that as the chemicals in the saffron powder get higher, the colors and odor tend not to be so pleasing.
So you will have to search out a saffron plant in Central Asia. Most of the new finds come from the areas around Georgia and Turkey, for example.
The problem is that these regions have become more populated. If it’s too hot and dry, the saffron plants will not produce enough saffron. This can make them overgrown and polluting.
But you can still find saffron on the street, especially in Turkey, Georgia and Ukraine.
The research also shows that saffron is the most concentrated of all spices.
Some spices that have much higher concentrations make people feel full, others make them feel full and then, some create an unpleasant odor. So you should only consume saffron that contains high amounts of these chemicals.
Why is saffron important?
Saffron is used, for centuries, as an essential ingredient in almost every cuisine in the world.
There is a famous recipe of a Moroccan dish which is served in various Western countries, called the Moroccan Kale Salad. It is made with saffron, olive oil and lemon juice. If you were offered the kale salad at your restaurant
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